
Instructions for use:
- Pour the coal into the upper part of the chimney and then position it on a stable and fire-resistant surface.
Next, place firelighters or any other fuel that allows for quick ignition under the chimney.
Natural draft will allow for even, rapid and effortless combustion.
Once ready, all you have to do is pour the contents of the chimney into the cooking chamber of your barbecue and place your food on top.
- You can also use your Šulcs BBQ starter chimney as a stove thanks to the included supports.
Interlocking cooking supports, offering a stable 30x30cm surface once in place.
These can be placed on both sides of the chimney depending on the amount of fuel and the desired temperature.
For optimal protection and your safety when handling the fireplace in operation, wearing heat-resistant gloves is strongly recommended.
Handle made of French wood (Landes pine),
All stainless steel body including screws
Made entirely in France,
Assembled by hand in our workshops.
Package dimensions: 35 x 35 x 25 cm
Gross weight with packaging: 2.8 kg
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